84 Madeira Consorcio Meeting 21.10.2016

October 23, 2016 at 11:16 am | Posted in Posts | Leave a comment
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We had Fireman Sa. as guest again.  He gave us a report about the recent fires on Aug 5 – 6. He said that the conditions, with Leste coming over from Africa and with a wind speed of 75/85 km were a “perfect storm” situation. The Leste brought fire sparks down from the rim above the city.

In these situations, the firemen are on high alert and make rounds but they cannot prevent that fires start or are stated. E-was of the opinion that the Pastores who had protested about the restriction of their activity, started the fires above Funchal but Sa. said that their areas are more above S. Antonio, not S. Roque. The burning tires made the situation look very bad, there were also oil tanks wit in the tire storage facility which blew up. Old houses with damaged roofs are in special danger from flying sparks.

Sa. said that in these situations, people call for more firemen and equipment, but this would not help, he is in favor of prevention.  1 fire spot can cause 85 other fires in 1 hour so vigilance is essential. The firemen in Funchal work well together, and even when they are out for a coffee and see a fire at any time, they are proactive and send someone up there to investigate. This approach is not shared by other fire brigades outside of Funchal.  He is also in favor of shared fire ponds in the communities. The communities have to come together for this.

Eucalyptus is a bad tree and should be eliminated. The disadvantage with this tree is that, even after a fire, the wood can still be used by the pulp factories to produce paper so the Paper Lobby has no problem with burning Eucalyptus forests.

Forest management is also very bad on the mainland. Gr. said that the north of Portugal is covered in Eucalyptus. After a fire, reforestation would be the ideal tool to prevent future fires but this not promoted by the Government. It was not done around S. Bras when D & S had to abandon their house twice because of the fire danger.

Sa. said that 75% of the land is in private hands, the owners are responsible for clearing out the forests. They often cannot be identified as the land registry is weak so the Government cannot apply fines for neglect.

The population used to go into the forests for firewood, nowadays, this is not needed anymore – it’s probably forbidden – this is another point why forest fires are increasing. It is even difficult now to find personnel to clean out forests; the job is not interesting and pays too little.

In the mainland there is a Fire Mafia. Government owned planes and helicopters are mysteriously out of order with maintenance problems and the Government has to hire private equipment at a high cost for fire fighting – good business for certain companies.

Sa. also said that tests with helicopters must be done in Madeira in the summer, not in winter when realistic conditions do not exist. Then we could see if fire fighting could be done on the island fir helicopters (with sweet water) or not.

Sa. said that the Proteccao Civil takes charge in such situation and they mess it up for publicity stunts, saying that everything is under control when it isn’t.

In regards to the funds for the people and companies affected by the Fire (V.) the Government should come through with decisions and hopefully , funds by mid-November

The Bread Project:

E. discovered that he can obtain the NAKU bread bags from a known shop for free, they receive plenty from a supplier. He is still looking for a place to bake his bread. He has a certain place in mind but if it doesn’t work, he is willing to invest to get a bakery for himself – no risk – no gain. An-  could get him a contact to a specific  Hotel group, maybe he could also bake there at night

He brought us a delicious sample of bread – mmh!

The  Escola staff needs to get back to us to start working on their Blog and fundraising efforts. Ma. said that she would have more time as of mid-October.

 

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83 Madeira Consorcio Meeting 17.9.2016

September 18, 2016 at 11:11 am | Posted in Posts | Leave a comment
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The Bread Project:

V gave E. a “plastic” bag, to store bread and keep it fresh. The bag, produced in Austria, is not made with oil but of plant material, and decomposes easily; it can be re-used several times. The bag can be printed on. The producer is www.naku.at.We discussed the  logo and design for linen bags for sale along with the bread.

We also spoke about the support we want to give the Escola de S..

We shall propose to their Team to create a blog for them, based on the text that we developed after the July meeting with them. U is going to send the approved content to Do. to look at. E.has photos; we need those for a blog. U will ask Ma. for their bank details so we can perhaps also add a PayPal donation button.

We also spoke about fundraising and how to go about it

Do. said the most important issue for fundraising is to answer the questions on what the project is and what they need. The fundraisers also need to propose adequate gifts as thank you for the donations received, e.g.

  • a postcard with children’s paintings for a donation of 5€,
  • for 10€ a donor would get a mug,
  • and for 25€ he would get a yearbook,
  • for higher amounts he would receive a mention of his name as sponsor on a (movable) plaque in the school.

An ongoing fundraising effort would be better that an occasional action, with the receipt of money from time to time.

“Teaching” support

There we have many options. S.used to go to her children’s school and read a poem which would inspire the children to make a drawing/painting about the topic, S. then gave assisted them in this. Such visits can lead to the composition of a yearbook, also as Thank You to donors.

Rui A.could do physics experiments with them, and so on…

Additional info.

Open letter from a Danish Newspaper to Mark Zuckerberg: http://www.aftenposten.no/meninger/kommentar/Dear-Mark-I-am-writing-this-to-inform-you-that-I-shall-not-comply-with-your-requirement-to-remove-this-picture-604156b.html

We have a recycling shop behind the Forum, “Mundo Sustentavel”, They accept used goods for household, decoration & more and resell them; the proceeds are split between the seller and the shop: Tel 291619768,  info@mundo-sustentavel.com

Frente Mar has some shops out for public tender for rent in/near the Lido Swimming pools, several artists are working there.

The list of 10 vegetarian-friendly restaurants in Funchal :

http://frommadeiratomars.com/pt/10-vegetarian-friendly-restaurants-in-madeira/

D & S like “Olive” in Oudinot best, the restaurant needs business so we should all go there and recommend it.

Also very good: “Tipografia” in the Castanheiro Boutique Hotel. “Mania de Cozinha” in S. Pedro is closed due to fire damage.

Our next meeting will be in mid-October,

82 Madeira Consorcio Meeting 13.7.2016

July 17, 2016 at 11:38 am | Posted in Posts | Leave a comment
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Visit to the “Escola da Semente”

The Escola is run by “Germinar – Associação sem fins lucrativos”

The Escola is based on the fact that Portugal allowed home schooling in the 1970’s The Secretary of Education is aware of the project and endorsed the project.

There are several projects like this in the country, and the Escola is well-linked with these other projects. There is a good information exchange under the umbrella of “Rede da Educação Viva”(http://www.educacaoviva.pt/) This national Network is proposing changes to the Government to adapt the regular education system to this form of learning,

Teachers in the “regular” system are also unhappy about the work they have to do. They can use the options of “Ilha Verde” (http://pt.blastingnews.com/madeira/2015/03/ilha-verde-educacao-em-liberdade-celebra-um-ano-fantastico-00307129.html ), an initiative which provides training for teachers for alternative education (promover a educação holística, transformadora e integral).

The Escola It is based on the initiative of parents (formerly a “Grupo de Walldorf”) who created the association (also to deal with the Secretária de Educação). The parents are responsible for the education, they cannot abdicate this responsibility to the Tutors. The parents provide the organic food or ingredients and have to do the cleaning. Every two weeks, the whole group has meetings to inform and keep things on course.

The Escola is situated in  Funchal. They have there a good sized garden and a house with resting room, “school” room (with  blackboard painted on the wall) and kitchen, also some animals and a herb garden.

At this time, the Escola accommodates 9 children aged 5 – 10. They always have two adults there, so the ratio is 1:4

It started as ATL (Activities after school) ; the two children who came from a public school were confused in the beginning, now they have adapted well to their new freedom.

The Escola opens around 8,45h and is available until around 18,30h

The school was open all year last year but this year, the Tutors will take holidays in August.

They have many outings, such as theatre visits and excursions, to expose the children to the “real world”.

The activities depend on the persons who are available. The Potter teaches the children to work with natural materials, singers might come by and painters, to teach the children what they are interested in. The parents are heavily involved in the Escola, they have two Tutors. Cr.is partly being paid be the Secretária de Educação. The Escola’s income (school fees and donations) and costs are transparent to the participants, they are published in an Excel sheet so all parents can at any time who pays what and how the money is being spent.  The Tutors are organizing “festas” to obtain funds.

The project exists since one year.

The daily life:

Free play, then storytelling, singing, working in the herb garden, tending the animals, yoga, work with materials, depending on who comes in to teach a craft. By the by, the children learn math, physics and chemistry, also Portuguese. The children are not exposed to new technologies in the Escola, they (may) get this art home.

 

What is needed:

  • More openness connection into the community
  • Fundraising
  • More have more children and parents
  • Donations of money and natural materials
  • Crowdfunding or other sources of income to pay the teachers, food and materials
  • Mission statement
  • Website/Blog

 

81 Madeira Consorcio Meeting 18.6.2016

June 22, 2016 at 9:15 am | Posted in Posts | Leave a comment
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We had a very animated and interesting evening;

ECO House:

E.explained to us his water recycling system – a wetland filtration system which is almost finished. His house is now an ECO house, with almost all water being recycled in a trench (15m long, 70cm deep) in front of the house, filled with several layers of different materials (broken tiles, ceramic, coal, sand, and ceramics and mulch on the top) to filter out any residues. As last step, wetland plants, such a papyrus, will be planted on the trench.

He has a pond with a capacity of 12.000 l water, and he’ll have an additional tank with 20.000 l, for irrigation and as emergency reservoirs in case of fire. Next time there is a fire near his house, he’ll have plenty of water to defend it (he needs a conventional diesel generator in case of power failure).

The system uses two solar powered pumps during the day and one magnetic induction pump during the night, to pump the water up to a cascade behind the house. The pumps also oxygenate the water so that fish can be added to the cascade.  The fish will be eating any larvae so that the system does not breed mosquitoes.

 

Updates:

U spoke briefly about Madeira Lovers, D’s souvenir shop, he has problems finding a good shop and making enough money (he has our Beach Basked prototype) He had to give up the shop in the airport because the Vinci group only wants their own shops.
E.is not in contact with A.A.  anymore. He and his buddy S.M. asked him for assistance with Hub projects in the port (creating competition between the transport operators), as he had worked in such projects in Brazil. He worked on it but they won’t go through with it because it would obviously damage special interests (read: Sousa).

The Bread Project and the Supper Club are still on the table. R. already shot part of the film with E. for the Bread Project

R’s film is almost finished, he needs some more financing, he hopes to have it ready in December. We are all looking forward to seeing it!

We spoke about the Praia Formosa debacle. Apparently the owners of the parking lot wanted to build a hotel but they wouldn’t get a license because the land is less that 50 m from the sea, so it’s public domain and building is prohibited: This is why the owners blocked the parking from being used – a typical Madeiran situation.

There was a good TED talk about civil disobedience, and here is a link to e website which lists 198 ways of Civil Disobedience:

http://blog.oup.com/2011/10/nonviolent-action/

New project:

We spoke about the fact that Madeirans a have no protest culture. They are educated to adhere to the mottos ”Don’t make waves” and “Don’t think”.  A free thinker is a trouble maker.

We also spoke about the groups purpose and came up with a new idea of a  “Life School” or “Discovery Club” (avoiding the word “school”, an example is at http://www.spps.org/Domain/10133 ) for youngsters as of the age of 14 – 16

Many of our members are or were teachers and R. is very interested in this as well. After a heated discussion, we decided we could start a project for youngsters who have fulfilled their compulsory school time, to learn in a “Discovery Club” about the joy of experiencing and learning first-hand instead of being indoctrinated with knowledge. They should also be encouraged to tackle their question of their purpose in life. R. says that they should be able to come to a reasonable answer to this quest within a few months.

Basically, it’s “Forget the system” (this also goes for politics and the Government), and set up a new way of dealing with an issue. This would be disruptive.

Examples of “parallel” or disruptive industries which are so new that they cannot be suppressed by the system are: Uber, Supper Clubs, “My Twin Place” home swaps for holidays (https://www.mytwinplace.com/en/ ). All these new industries are at the start unregulated, without insurance and taxation and start parallel to old systems.

Traditional schools kill curiosity, indoctrinate, and any knowledge acquired through memorizing is not remembered. Knowledge is forced on the children. It is also a matter of respect to let a child find out what it wants to learn, not to be forced, a natural interest in learning is always there  Every human being is unique.

Well known examples of alternative learning are Waldorf (well know in Finland, this country has more free thinkers), Summerhill, Rudolf Steiner and Home schooling. D. told us about the 180  change in their daughter when she came to a Waldorf school. D.himself went to France for a year, and, as a foreigner, was left alone to learn what he wanted to learn. He was very happy with it, and it turned out to be great for him .

 

There is a film called “The forbidden education” (https://www.youtube.com/watch?v=ByO41gE3dPQ, in Spanish) about this, everybody should see this film!

To come to grips with this, U.found a comprehensive definition of this concept  in Wikipedia  under “unschooling”  and there is a book “Teach your own” which deals with home schooling.

A.has an “Escola de Semente”  for younger children, organized by their parents, in his Quinta. He is out until next week, then U will ask him about it.

The Discovery Club will let the children find out what they want to be, what they want to discover. This way, they’ll integrate this knowledge for life. Give them tools to show them possibilities. Let them experiment with nature’s materials. Own experience leads to better understanding. The Club gives out no diplomas

80 Madeira Consorcio Meeting 27.5. 2016

May 29, 2016 at 12:31 pm | Posted in Posts | Leave a comment
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We visited the Meteorological Station in Rua da Lazareto, it was very informative, and we had a lot of questions in regards to Feb 2010.

The Station (www.ipma.pt ) is run by the state as part of a national and international network. The observer Luisa gave us a professional tour; she does this with many groups.

Madeira has 118 stations, including one in P.Santo (but none on the Desertas or the Selvagens, too close). Most of them are running automatically and have to be maintained scrupulously. The one in Rua do Lazareto, active since 1947, is automatic and “manual”, as the observers take measures which cannot be delivered by mechanic devices (they have a scheme how to identify different forms of clouds). The Station has two observers and two meteorologists.

The team has to be one of the rare groups in Portugal which has to be punctual at work, the have to take several measurements at precise times each day.

Luisa then showed us the PCs which monitor the measurements of all 18 stations at any time, and the details they can obtain from each station. She then showed us all instruments to measure, temperature, humidity, air pressure etc in the house: very delicate instruments which were cleverly designed long time ago. She also showed us some measures outside (until we were chased inside by a shower).  One of them works with horse’s hair to measure humidity. They also take wind speed and the temperature in the soil in 50 cm and 1 m depth – no frost here, Sir.

The Station in Funchal (as in Azores and in Canarias, and some platforms on sea) releases a helium balloon every day at precisely 12 noon, with small instruments to measure the same data on the top level of the atmosphere (around 31.000 km). The balloons need around 1.5 hours to get there, then they burst and fall back to earth or into the sea (with batteries inside, but solar would not be powerful enough to transmit the radio signals back to the station). The container is equipped with a small parachute as not to hit somebody in the head, and sometimes people who find such a container, return them to the Station.

The Cupola above the station is not a planetarium but covers the old antenna which used to receive the balloon signals; now they us e smaller, more modern one.

The Station also measures seismic shocks with magnitude and epicenter – not much going on here but it is so sensitive that it registers heavy lorries driving nearby. Madeira has 2 -3 seismic shocks per year, the Azores have around one per day. The paper rolls written by the seismograph are sent to Lisbon for the archive.

All measurements are automatically sent to Lisbon where the national weather forecasts are drawn up. Lisbon also has access to satellite data. Lisbon then sends a 10-day forecast to the Civil Protection, the Capitanias and the Government for Fisheries and Agriculture, also to “Frente Mar” for the safety on the beaches.

Dra J., one of the meteorologists, joined us then, and we spoke about Feb 2010. U. supplied the data and email received by an American scientist about the incident – this was what they call an atmospheric river storm.

Madeira is supposed to have its own weather radar since long time, now it looks as if we’ll get it in 2016/2017; it will be installed in P. Santo. This would give the Station a better way to identify heavy loads of water arriving in the oncoming clouds.

Dra. J.said that the respective authorities were duly warned (“vermelho”)  but as we know from the Bombeiro visit, these guys knew what was coming from their own weather station in Monte.

Anyway, the warning was given and it would be up to the Civil Protection to amplify the warning to the population, by radio, TV or SMS; this is a political matter. Dra. J. said that, after Feb 2010 we had another atmospheric river hitting the Island, but at that time, Funchal received a lot of rain quickly, while the other half of the water arrived in Pico Areeiro and rained off at a much slower rate. This is why this situation, although also “vermelho”, didn’t cause any harm.

Feb 2010 was a lot of bad luck, and the population as a short memory when it comes to disasters. 

79 Madeira Consorcio Meeting 13.4.2016

April 14, 2016 at 10:54 am | Posted in Posts | Leave a comment
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We had another animated meeting in the station! The sea view is animating, that`s why…

We spoke about the obstacle in the form of JM. Nothing is going forward, not for the English page, nor with our idea to create “anuncios” as a conduit channel from citizens to the Town Halls.

Ri. was opposed to the “anuncio” project; he is however, for such a project if it channels positive input from the citizens to “upstairs” and increases democracy on the island

U. is exploring the idea of hopping on another, successful bandwagon, in order to avoid having to start at the bottom in the internet. Ideas which cannot be found in the internet do not result in any action. E. said that we could re-activate the Consorcio Facebook page (eliminated at this time). The reality is that only many “friends” make the content visible.

We were talking again about the purpose of the group.

It does not exist only to move things forward on the island but also as a forum for the members (not just a chatting club), to be able to voice ideas and exchange opinions. We have two projects at the moment, support for E.’s bread and the Club idea which is interesting to many of the members. The group could also focus on one topic, such as education, and create a project with a relevant role. E. mentioned the involvement of handicapped persons in food-making as a social endeavor and education for the non-handicapped. Gr. mentioned the association for rare diseases http://www.rarissimas.pt/. This would need to reach critical mass to become visible.

News on the Food Project. E. is looking for a space to produce professionally, he is receiving more orders on a regular basis.

We also spoke about the Club.

U. thinks it would be a good idea to create a website and have several members from the group offer different experiences. Gr. is after a social atmosphere so that people, residents and tourists alike, could get to know each other and have discussions.

U. could set up a website to take requests. This would be a new peer-to-peer business and disruptive to the existing industry.

78 Madeira Consorcio Meeting 17.3.2016

March 19, 2016 at 4:21 pm | Posted in Posts | Leave a comment
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We had an animated meeting in the station. G. was so kind as to provide our parched throats with Tilia Tea

We spoke about the Bread Project. E.has now ordered 500 long-handled linen bags with a very nice logo, ideal to transport two big loaves. He will continue to wrap the bread in paper bags, this is necessary to catch the Omega 3 which stems from the seeds. T.

He sells around 20 breads a week and wants to buy a professional kneading machine in order to streamline his work.

The legal side: he is now testing the waters and has no special licenses yet. M. and C. said that in their neighborhood, there is a villa where loads of honey cakes are produced in a private environment. U.has the idea that E., instead of renting a place, should try to install his small production as an add-on in such a place. The honey cake “factory” is totally busy, so it would be impossible for him to get space and time, but the members will keep their ears open, maybe we come across such an opportunity. M.knows a baker who closed a bakery in Funchal, he will speak to him about the place, and if he can sell E.used machines. It is very important to keep the costs down at this stage.

E.would like to create a foundation to serve as basis for the project, which, like the Scottish bakery, could employ handicapped people and would not need to make a profit. It would also promote the production of special wheat on the island. He then could create a small business on the side to make money for himself (he doesn’t want to get rich with this, he wants to give support to the island).  The idea of a foundation is a big endeavor and needs to follow many regulations, so D. suggested that he start as small businessman /sole trader in sales, as this could be set up with low taxation. D.said that the idea of a foundation would be better for the grain production.In any case, he has to establish a secure market first. C.said that the demand will inevitably grow as more and more people realize that normal food causes many allergies.

The http://www.herdadedecarvalhoso.pt/  in the Alentejo produces a lot of organic food.

A small excerpt from a text by E.: “The … Project envisions the rebirth of our most genuine and ethnographic traditions, by endowing our breads with transversal societal principles – in short, making bread that bears humanity in itself – foodstuff evolved from the common nutritional projection to a superior dimension… Bread can then be a truly transcendental food, for it feeds kinaesthetically our senses, but our soul too.”

Note: The best baker in Paris is Portuguese !

We also spoke about the Supper Club idea. U.thinks it would be a good idea to create a website and have several members from the group offer different experiences: V.can offer Austrian cuisine (as we know, very yummy), E.Brazilian specialties, C.Smorgasbord, etc. G’s original idea is to have a book club, and members could have a cake & coffee while they are there, they could also borrow and return the books in the other venues. This would create a social atmosphere so that people, residents and tourists alike, could get to know each other and have discussions.

U.could set up a website to take recreation requests. It is very important that the persons attending such an event are members of the club, then this is a private event and the venue does not have to adhere to any restaurant regulations.

There is a link to the supper club “28A” (‪#‎restaurantsareforstrangers) in Lisbon on Fluffbook, there is very little information on it. They cook recipes by Jamie Oliver.

There is also a new Supper Club in Madeira at http://quinta-das-eiras.madeirahotel24.com/en/.  Quinta das Eiras has an all- inclusive price for Lunch and  after 4 pm, drinks and cakes etc.are charged on a normal cost; people can even take out a horse for a ride. The Quinta can take up to 25 – 100 persons and they are well booked.

This is a new peer-to-peer business and it is disruptive to the restaurant business.

Other issues:

U.informed that there is an initiative by a German doctor to create a “sheltered community “ or old age home in Madeira with an international chain. The group thought that this could be a fruitful project. There will be a meeting in mid-April about this.

Note. A. will need a new job as of September, she is trained in biotechnology  and will contact  the lab in Canicalto see if they would be interested. She is also very well suited for administration jobs

Tip from E.: sea water, rich in magnesium, is the best medium to cook vegetables, rice and potatoes (Fajã dos Padres serves wonderful potatoes, you don’t need a main course after that).

Our next meeting will be in mid-April

77 Madeira Consorcio Meeting 17.2.2016

February 19, 2016 at 6:00 pm | Posted in Posts | Leave a comment
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We visited  a printing plant in Cancela.

GM was founded in 1979. In the old days, when printing was done with much more laborious methods, it used to employ up to 65 persons. Nowadays, and with the island still in the grips of the Crisis, the company employs 15 staff. Some of them are with the company since more that 35 years, and salaries, Social Security and taxes are paid in time. The staff seems happy.

For pre-production, GM uses Apple computers. The designers receive the documents from the clients in digital format and after control and correction, prepare aluminium plates with several pages on one plate for the printing presses within two hours.

The printing plates are made of aluminium, the layout is fixed on it by laser; most of the printing machines (black & white , 2 colors, 4 colors) are made in Germany, and therefore may be old but still work well 🙂

Printing is followed by page assembly, cutting and if needed, by folding, the machines they use are very versatile. The amount of waste paper is enormous, it is collected  and sent to the mainland for recycling.

The company needs to invest a lot to keep up with the rapid development in the industry; on the other hand, they lost a lot of clients due to the crisis. The cost of paper and ink is high as well.

The company works in 8 hour shifts and could easily tripe their output with 2 more shifts, as in the old days.

Our discussion afterwards (not in the Café by the roundabout , closed 😦 but in a Pub in Canico:

We spoke about the search for the perfect product for Madeira.

Our banana is 70% “Cavendish” and will be hit hard once we get the bug here that demolishes the Cavendish plants in Latin America.

D. would promote  special wheat – for export as well as for E’s bread – and said that Madeira problem with the terrace plantation could be eased with the use of an open “Funicular” or “cliff railway” ( see https://en.wikipedia.org/wiki/Funicular ). a railway with open cars (there is also one in Lisbon: https://en.wikipedia.org/wiki/Ascensor_da_Gl%C3%B3ria ). With such a machine, the access to old terraces and the transport of the harvest might be greatly improved.

D.& P. have 15 terraces on their land below their “platform” with the main house; this might be a perfect example of a property where to use such a railway.

E. knows of a place which employs such a Funicular, we’ll see if we can visit the place on the weekend.

76 Madeira Consorcio Meeting 22.1.2016

January 24, 2016 at 12:40 pm | Posted in Posts | Leave a comment
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We met in the Station in the Lunch room, and started off with a bread tasting. Ca. brought some very good ginger cookies, made by himself!  What a Surgeon’s hands can do…

Z.,  represented her parents, so U and E gave a brief introduction of our work and goals.

We are trying to develop ideas for new business on the island, such as medicinal herbs. We also visit places of interest; such as the Sugar Cane factory in Ribeiro Seco/Funchal, the Meia Serra waste processing plant and the firefighters in Funchal.

One of the issues facing us now if that, if we have good ideas, they cannot come to fruition if we cannot find the person/s best suited to pick them up and turn them into reality. We also want to have more exposure of our work to the public.

E and Uhad a meeting with the managing Director of JM (former Jornal da Madeira) and presented our idea of a communication channel from the population (and from us) to the Government by way of short ads with ideas (not complaints!).

He didn’t pick this up but instead wants us to publish our ideas every two weeks in a column (he said, with 3000 words, it’s more likely that he meant  3000 characters).

 

U. would like to wait until the newspaper is sold – which according to E’s info, should be soon. D.is also of the opinion that it is better to go in with the New instead of going out with the Old (in this case, the management).

In another project with the JM, D. and U. are working with them to develop a once-per-week English page ( A3 folded once =4 pages)  as an add-in and a stand-alone, to reach the foreign Residents and Tourists. Advertising should be able to support the cost. This would fill the gap left by the demise of The Brit a few years ago. In this paper, we could also place our ideas  and have (anonymous) food critics’ reports.

The ferry to the mainland:

We also talked about the subsidy game going on for the Ferry which is still not visible anywhere. Subsidies are killing entrepreneurial efforts. E.said that the group of interested shipping companies is now ganging up to pressure the Government for higher subsidies. The Sousa group which seems to hold an amazing number of essential enterprises on both islands, is probably going to come out on the top again.

The Ferry to Porto Santo:

E.said that there should be a continuation of territorial continuity; this is not a problem in the Canary islands. Ferry traffic there is voluminous and never interrupted.

Public transport is (like water) a public service and should not be in the hands of private enterprises. (Ca. mentioned that for example, telephone connection is not a public service per se.) The ferry to Porto Santo should have a contract which stipulates that it must run 52 weeks of the year. If the transport company is not willing to provide the service around the year, then it should lose the license.

Every discussion leads to the problem of corruption, part of the human nature. Added to this is the fact that the Portuguese, especially the Madeirans, do not have a fighting spirit.

Such corruption can be fought with transparency, another issue for publication in a newspaper. The Diario publishes a list of public contracts every month, with the top ten contractors and amounts. Old Contracts as the one for the Porto Santo Ferry should also be published; in the case of Sousa, his holdings should be made public as well. U. said that if such information is not allowed to be forgotten, by persistently repeating it, it will finally sink in, and  people will react at some point. The question is how far the future owners of JM will be willing to go to publish information which is uncomfortable to the Have’s on the island.

We also spoke briefly about E’s project. He will make an experiment and dry his product(for preservation and export) to see how it comes out. It may, however, turn out to be too hard.

D.said that E.should grow his grains exclusively on the island. These grains are kept in seed preservation chambers, but why not use them now and keep them unaltered?

Z introduced us to the concept of the Hash House Harriers, a movement which organizes running events to support charities, with chapters all over the world.  This is also an expat movement as the organizer used to come from the British Army. Have a look at https://en.wikipedia.org/wiki/Hash_House_Harriers

Our next meeting will be in mid-February

Christmas 2015

December 23, 2015 at 11:04 am | Posted in Posts | Leave a comment
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The Team had a great dinner in one of our member’s Quintas (Manor House), built in 1866. A wonderful atmosphere for a Christmas Dinner with much discussion and friendly banter. The best: our hostess is Swedish, so she treated us to a genuine Smorgasbord (google it) with marinated salmon and knackebrot. Aquavit is not that well known on the island so we had that, and we learned (or rather, listened to) the proper Swedish song to be sung before drinking it (good digestive!).

The Madeira Consorcio started its activities in April 2012, and we had 75 meetings so far. We have learned that, having good ideas and giving them to the population, is not working. Of maybe 10.000 farmers on the island, you would have to find the two or five persons who get the idea – say of an island covered in high quality medicinal herbs – to have the project come to fruition. Not easy, and we do not want to approach the Government for input because experience has shown that this is often the wrong approach…We shall develop new approaches next year

Now we are looking forward to a new year, with new ideas and exciting projects!

Ursula

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